New Zealand has one of the highest rates of food poisoning in the developed world.(1) According to the Public Health Surveillance Report there was an increase in campylobacter in 2016, the most commonly reported illness in New Zealand.(2) Many food poisoning cases in New Zealand are associated with a cafe or restaurant, which can have a dramatic financial impact on the business.
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Mark Jessop owner of Prime Waterfront Restaurant in Queenstown, needed a solution to bring together the efforts of his kitchen staff when following food safety practices. They were previously reliant on a paper-based Food Control Plan, but Mark and his Head Chef needed a system which would allow them greater visibility of what was being maintained and recorded in their kitchen. Mark decided to implement Chomp into their daily practices, and hasn’t looked back since.
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Ben Kellett, Head Chef of Winnies Gourmet Pizza Bar in Queenstown, was asked by the owner of the well known restaurant to start using Chomp to manage food safety practices in their kitchen.
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