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Chomp blog

News and resources about food safety for hospitality businesses.

    How does the 2014 Food Act affect you?

    The 2014 Food Act is now in play and aims to make kitchens safer for everyone. Introduced on the...

    Prime Waterfront Restaurant, Queenstown

    Mark Jessop owner ofPrime Waterfront Restaurantin Queenstown, needed a solution to bring together...

    Winnies Gourmet Pizza Bar, Queenstown

    Ben Kellett, Head Chef ofWinnies Gourmet Pizza Barin Queenstown, was asked by the owner of the...

    The New Zealand Government Steps Up Strategy

    The New Zealand Government is stepping up it’s strategy another level in the battle to bring down...

    Antibacterial soaps and wipes, are they worth it?

    There’s no benefit to using antibacterial soaps over standard soap and water?! Micro-biologist John...

    The Food Act 2014 came into force 1 March 2016

    The Food Act 2014 takes a new approach to managing food safety. Find out more about the Food Act...

    New food law means daycare centres could have to pay thousands to be checked.

    Early childhood centre managers question a new law that means they will have to pay thousands of...