Chomp blog

COVID-19 and Alert Level 2

Hospo Lifeline

One lucky New Zealand hospitality business will be the recipient of over $26,000 worth of...

A summary: why digital food control plans are good for business

However using a paper-based food control plan can be clunky, time-consuming and costly for busi...

COVID-19 and Alert Level 3

If you do decide to reopen your business, as well as keeping your food safe and suitable, you...

COVID-19 food safety tips from the Chomp community

Several clients have contacted us to discuss their Coronavirus initiatives, so we thought we’d...

What’s the financial impact of a poor food safety rating to your brand?

New Zealand has one of the highest rates of food poisoning in the developed world.⁽¹⁾