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1.The Problem


2. Why Chomp


3. Staff Engagement


4. Complete Visibility


5. Audit Time


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Chomp Blog

A summary: why digital food control plans are good for business

For hospitality business owners in our new climate, having a watertight food control plan is more imperative than ever. 

COVID-19 and Alert Level 3

Restaurants and food businesses can operate under Alert Level 3 so long as the sale and collection of food items are contactless.

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