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Chomp blog: food audit

Standard 3.2.2A and Digital Food Safety for Auditors

Chomp's CEO, Paul Wilson delves into the exciting realm of digitised food safety auditing and the...

Compliance Made Easy: Recording Refrigeration Temperatures on Closed Days

We've had many reports from our customers that verifiers are requiring evidence that fridge and...

Food Recalls - How to minimise damage to your food business

To minimise the effect and damage to your food business, tracking, monitoring and taking action...

What’s the financial impact of a poor food safety rating to your brand?

New Zealand has one of the highest rates of food poisoning in the developed world.⁽¹⁾