A guide to getting your Food Control Plan set up
It’s not enough to just have safe food practices anymore - recording your food control tasks and...
Chomp blog
News and resources about food safety for hospitality businesses.
How food safety slip ups risk your brand reputation
That’s why hospitality business owners need to be certain their food safety procedures and Food...
The cost of being named and shamed
A recent article in The Western Australian shows just how easy it is for your restaurant’s...
China shows us how technology is keeping kitchens on their toes
You don’t need to be a genius to know what this means for your food business - your customers need...
Food safety training for kitchen staff – why should you do it?
As a food business operator, you will understand that all staff who handle or serve food must be...
How to create an award-winning food safety culture
At the core of this is a strong food safety culture, as it underpins everything you do as a...
How to manage change when evolving to a digital Food Control Plan
It’s possible you’ve been hearing a lot about digital Food Control Plans lately. While they’re a...
Kitchen Whizz: how a digital Food Control Plan takes the complaints out of staying food safety compliant.
Ever had that eerie feeling when you’re alone in the kitchen at the end of a shift? It’s dark,...
Take a paper cut: it’s time to consider a digital Food Control Plan
If your recurring nightmares involve you being buried by an avalanche of paperwork, it’s time to...
What to expect when you’re expecting a food safety audit
If you’re head down running a busy kitchen, the thought of an impending food safety audit is...
Is your kitchen food safety audit ready?
On top of running a kitchen – with its double shifts and unsociable hours – you’re busy managing...
Stay compliant with these tips for a clean and safe kitchen
While food safety tasks seem basic from the outset, they can be easy to forget or do ineffectively...