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Chomp blog

News about food safety for hospitality businesses.

Just how much money could a digital FCP save you?

Paper Food Control Plans (FCPs) are notorious for being unwieldy, messy and time consuming to...

Everywhere at once: oversee your FCP easily from the cloud

So how come some food business operators still aren’t applying those benefits to their Food Control...

Safety first, second nature: building a food safety culture in your kitchens.

Creating a culture of food safety is part of growing a strong, resilient tree from the roots up.

Avoiding food safety snafus with good FCP management

And more venues mean more work, extra travel time and greater potential for snafus.

5 food safety reasons to move to digital FCP management

With this lack of oversight comes the risk of food safety issues, which can seriously damage your...