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How to create an award-winning food safety culture

October 24, 2017 Nicolle Marshall News No comments

Reputation is everything in hospitality. Maintaining excellent service and management is key to great brand reputation — from your peers, industry leaders and customers.

At the core of this is a strong food safety culture, as it underpins everything you do as a business. Through creating a great culture you’ll increase staff participation, grow efficiency and build your reputation, so it’s important to get it right.

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How to manage change when evolving to a digital Food Control Plan

October 13, 2017 Victoria Elliott, BSc Marketing and Sales Executive Food Safety Management No comments

It’s possible you’ve been hearing a lot about digital Food Control Plans lately. While they’re a new technology solution to food safety management and compliance, a digital Food Control Plan (FCP) like Chomp is actually based on and aligned with Ministry for Primary Industries (MPI) guidelines and regulations. 

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Kitchen Whizz: how a digital Food Control Plan takes the complaints out of staying food safety compliant.

October 09, 2017 Victoria Elliott, BSc Marketing and Sales Executive Food Safety Management, food control plan No comments

Ever had that eerie feeling when you’re alone in the kitchen at the end of a shift? It’s dark, silent, except perhaps for the soft hum of the chiller. You get chills up the spine, sweaty palms and it feels like there’s a commis cloth where your tongue was. Cue dramatic organ music, lightning flashes and bloodcurdling screams.

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