<img height="1" width="1" src="https://www.facebook.com/tr?id=1924484921137492&amp;ev=PageView &amp;noscript=1">

Take a paper cut: it’s time to consider a digital Food Control Plan

September 15, 2017 Paul Wilson Food Safety Management No comments

If your recurring nightmares involve you being buried by an avalanche of paperwork, it’s time to seek help.

And by ‘help’, we’re talking about a digital Food Control Plan (FCP).

Read More

What to expect when you’re expecting a food safety audit

September 15, 2017 Paul Wilson Food Act 2014, Food Safety Management No comments

If you’re head down running a busy kitchen, the thought of an impending food safety audit is probably enough to give you chills. For a start, there’s a mountain of paperwork required. You’re heavily reliant on team members constantly remembering their regular tasks and keeping accurate records. Plus, in recent years, hospitality businesses have had to manage the changes from the 1981 Food Act to the 2014 Food Act to make sure they remain compliant.

Read More

Is your kitchen food safety audit ready?

September 15, 2017 Paul Wilson Food Safety Management 1 Comment

On top of running a kitchen – with its double shifts and unsociable hours – you’re busy managing food safety issues, protecting your kitchen’s food hygiene rating and maintaining quality standards. It’s your reputation on the line, so naturally you want to keep tabs on day to day operations.

Read More

Recent Posts

Subscribe to Email Updates