The 2014 Food Act is now in play and aims to make kitchens safer for everyone. Introduced on the 1st of March 2016, the Act is a new approach to food safety that may result in a few changes for you and your business.
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Mark Jessop owner of Prime Waterfront Restaurant in Queenstown, needed a solution to bring together the efforts of his kitchen staff when following food safety practices. They were previously reliant on a paper-based Food Control Plan, but Mark and his Head Chef needed a system which would allow them greater visibility of what was being maintained and recorded in their kitchen. Mark decided to implement Chomp into their daily practices, and hasn’t looked back since.
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Ben Kellett, Head Chef of Winnies Gourmet Pizza Bar in Queenstown, was asked by the owner of the well known restaurant to start using Chomp to manage food safety practices in their kitchen.
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