During Alert Level 2 hospitality businesses can open.
In addition to focussing on the three S's; Seated, Separated and Single Servers, there are 5 key food safety requirements hospitality businesses should focus on during Alert Level 2:
This excellent Running a food business during COVID-19 document from the Ministry of Primary Industries has detailed information to help you operate your business during COVID-19 Alert Level 2.
We have also created a guide for food businesses and a new daily checklist which includes some stricter hygiene and cleaning tasks. The daily checklist can be activated from your Chomp dashboard.
Our checklist includes information about how to:
The Chomp team also available to help you navigate food safety compliance during Alert Level transitions. Feel free to book time with us for any Chomp support you require.