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COVID-19 and Alert Level 2

During Alert Level 2 hospitality businesses can open.

In addition to focussing on the three S's; Seated, Separated and Single Servers, there are 5 key food safety requirements hospitality businesses should focus on during Alert Level 2:

  • Separating and preventing cross contamination
  • Washing hands
  • Cleaning and sanitising
  • Temperature control
  • Staff training 

This excellent Running a food business during COVID-19 document from the Ministry of Primary Industries has detailed information to help you operate your business during COVID-19 Alert Level 2.

We have also created a guide for food businesses and a new daily checklist which includes some stricter hygiene and cleaning tasks. The daily checklist can be activated from your Chomp dashboard. 

Our checklist includes information about how to:

  • communicate with staff during this time
  • manage staff wellbeing
  • what tasks are important 
  • how to best clean and sanitise
  • how to track customers for contact tracing purposes
  • being audit-ready

View checklist


The Chomp team also available to help you navigate food safety compliance during Alert Level transitions. Feel free to book time with us for any Chomp support you require.

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