During Alert Level 2 hospitality businesses can open.
In addition to focussing on the three S's; Seated, Separated and Single Servers, there are 5 key food safety requirements hospitality businesses should focus on during Alert Level 2:
Separating and preventing cross contamination
Washing hands
Cleaning and sanitising
Temperature control
Staff training
We have created a guide for food businesses and a new daily checklist which includes some stricter hygiene and cleaning tasks. The daily checklist can be activated from your Chomp dashboard.
Our checklist includes information about how to:
communicate with staff during this time
manage staff wellbeing
what tasks are important
how to best clean and sanitise
how to track customers for contact tracing purposes
being audit-ready
The Chomp team also available to help you navigate food safety compliance during Alert Level transitions. Feel free to book time with us for any Chomp support you require.