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Chomp blog

News and resources about food safety for hospitality businesses.

    New Plain English Allergen Labelling Requirements for Hospitality Businesses

    Ensuring clear and accurate allergen labelling is not just a legal obligation, it's an important...

    Food Safety Compliance: Is Digital Better than Paper?

    Food safety is a crucial aspect of all food businesses. Accurate food safety records are necessary...

    A New Chomp: Increasing User Engagement & Making Compliance Even Easier

    Beyond a sleek and user-friendly interface, our latest version introduces improved features and an...

    Standard 3.2.2A and Digital Food Safety for Auditors

    Chomp's CEO, Paul Wilson delves into the exciting realm of digitised food safety auditing and the...

    Mock (Simulated) Food Recalls - Who Needs To Do Them?

    Ministry of Prime Industries (MPI) announced earlier this year that as of 1 July 2023, businesses...

    Webinar: Restaurant Association of New Zealand - Food Safety Updates - Are You Prepared?

    Join our CEO & Co-Founder, Paul Wilson, in an informative webinar hosted by Restaurant Association...

    Why Fridge Thermometer Readings Aren't Enough for Food Safety

    In any food business, temperature fluctuations can affect the safety and quality of food stored in...

    The Business of Hospitality Podcast - Interview with Paul Wilson, CEO & Co-founder of Chomp

    Our CEO and Co-founder Paul Wilson takes centre stage in Episode 14 of "The Business of Hospitality...

    Everything You Need to Know about Food Safety Management Systems in Australia

    Australia has a food safety management system to ensure food is safe to eat. It aims to prevent...

    What is a Food Safety Management System in New Zealand?

    In New Zealand, a food safety management system is an organised and thorough plan that food...

    Understanding Critical Limits in a Food Safety Plan

    Understanding critical limits in a food safety plan is an essential part of operating a food...

    Compliance Made Easy: Recording Refrigeration Temperatures on Closed Days

    We've had many reports from our customers that verifiers are requiring evidence that fridge and...